A delightful homemade preserve combining the sweetness of peaches with the warmth of ginger and spices.
Bring a large pot of water to a boil.
Boiling the peaches briefly makes peeling them much easier.
Add the peaches to the boiling water for about a minute, then transfer them to a bowl of ice water.
The ice water stops the cooking process and helps loosen the skins.
Peel the peaches, remove the pits, and chop them into small pieces.
Chopping the peaches into smaller pieces ensures even cooking.
In a large non-reactive pot, combine the peaches, sugar, ginger, lemon juice, and allspice.
Stirring the mixture well helps distribute the flavors evenly.
Simmer the mixture over medium heat, stirring occasionally, until it thickens, about 30 minutes.
To test if the preserve is ready, place a small amount on a cold plate; it should hold its shape.
Ladle the hot preserve into sterilized jars and seal tightly.
Ensure the jars are properly sterilized to extend the shelf life of the preserve.
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