A delightful no-bake treat combining chocolate, caramel, and crispy rice cereal for a perfect dessert.
Melt the butter and caramel candies in a saucepan over low heat, stirring until smooth.
Stir continuously to prevent the caramel from sticking to the pan.
Remove the saucepan from heat and stir in the rice cereal until evenly coated.
Ensure all the cereal is coated for a uniform texture.
Press the mixture into a greased 8x8 pan, spreading it evenly.
Use a spatula or the back of a spoon to press the mixture firmly.
Sprinkle the chocolate chips over the top and let them melt slightly.
Place the pan in a warm spot to help the chocolate melt.
Spread the melted chocolate evenly over the top using a spatula.
Work quickly before the chocolate sets.
Chill the pan in the fridge for at least 30 minutes before cutting into squares.
Use a sharp knife for clean cuts.
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