A flavorful and creamy dip perfect for gatherings or as a snack.
In a mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, Cajun seasoning, and garlic powder.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Fold in the shredded cheddar cheese, lump crab meat, and chopped green onions gently using a spatula.
Be gentle when folding in the crab meat to maintain its texture.
Transfer the mixture to a refrigerator-safe container, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
Chilling the dip enhances the flavor and ensures a firmer texture for serving.
Serve the dip chilled with crackers, vegetable sticks, or toasted bread slices.
For an extra touch, garnish with additional chopped green onions or a sprinkle of Cajun seasoning before serving.
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