A delightful and creamy chicken and broccoli bake, perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cut the chicken into bite-sized pieces and cook in a frying pan over medium heat until fully cooked.
Avoid overcrowding the pan to ensure even cooking.
Steam the broccoli until tender but still vibrant green.
Steaming preserves the nutrients and color of the broccoli.
In a mixing bowl, combine mayonnaise, sour cream, and curry powder.
Mix thoroughly to ensure the flavors are well blended.
Layer the cooked chicken and steamed broccoli in a greased casserole dish.
Spread the ingredients evenly for consistent baking.
Pour the sauce over the chicken and broccoli, spreading it evenly.
Ensure the sauce covers all the ingredients for a creamy texture.
Sprinkle shredded cheddar cheese and breadcrumbs on top.
For extra crunch, mix the breadcrumbs with a bit of melted butter before sprinkling.
Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
Check halfway through to ensure even browning.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
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