A luscious and creamy peanut butter pie with layers of flavor and texture, perfect for any occasion.
Combine the crumbled graham crackers and melted butter in a mixing bowl until evenly mixed.
Press the crust mixture firmly into the pan to ensure it holds together.
Press the crust mixture into the bottom and sides of a pie pan, then freeze for 10 minutes to set.
Freezing helps the crust firm up quickly, making it easier to add the filling.
In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, milk, and vanilla extract until smooth.
Ensure the cream cheese is softened to avoid lumps in the filling.
Spread the filling evenly over the prepared crust.
Use a spatula to smooth the surface of the filling for a neat appearance.
Top the pie with whipped cream, then sprinkle with chopped peanut butter cups and crushed peanuts.
Chill the pie before adding the topping to ensure the filling is firm.
Refrigerate the pie for at least 8 hours before serving.
Chilling allows the flavors to meld and the pie to set properly.
Slice and serve the pie, enjoying the creamy and nutty flavors.
Use a sharp knife to cut clean slices for serving.
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