A delightful homemade Irish cream recipe that is simple to prepare and perfect for any occasion.
Combine the sweetened condensed milk, instant coffee granules, pure vanilla extract, Irish whiskey, and heavy cream in a blender.
Ensure the blender is securely closed to avoid spills.
Blend the mixture on high speed for 20-30 seconds until smooth and well combined.
Stop the blender halfway through to scrape down the sides for even mixing.
Transfer the mixture into an airtight bottle for storage.
Use a funnel to pour the mixture into the bottle without spilling.
Refrigerate the bottle and shake well before each use.
Label the bottle with the preparation date to keep track of freshness.
Serve the Irish cream over ice, in coffee, or as a dessert topping.
Garnish with a sprinkle of cocoa powder or a cinnamon stick for a decorative touch.
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