A delightful twist on classic pork chops, featuring a creamy and flavorful sauce.
Combine the flour, salt, dry mustard, and garlic powder in a mixing bowl.
Mix thoroughly to ensure the seasonings are evenly distributed.
Coat each pork chop in the seasoning mixture, ensuring an even layer.
Press the pork chops into the mixture to help the coating adhere.
Heat a skillet over medium heat and brown the pork chops on both sides.
Browning adds a rich flavor to the pork chops and helps seal in the juices.
Place the browned pork chops into the crockpot.
Arrange the pork chops in a single layer for even cooking.
Mix the condensed soup with water and pour over the pork chops.
Stir the soup and water until smooth before pouring.
Cover and cook on low for 6 to 8 hours, or until the pork chops are tender.
Check the pork chops occasionally to ensure they are cooking evenly.
Serve the pork chops with the sauce spooned over the top.
Garnish with fresh parsley for a pop of color and added flavor.
Nutze unsere App für das beste Erlebnis
