A delightful treat combining the crunch of potato chips with the sweetness of chocolate.
Combine the chocolate chips and coconut oil in a microwave-safe bowl.
Using coconut oil helps the chocolate melt smoothly and adds a subtle flavor.
Microwave the mixture on high in 30-second intervals, stirring after each, until smooth.
Stirring between intervals prevents the chocolate from burning.
Dip each potato chip halfway into the melted chocolate, letting excess drip off.
Hold the chip firmly to avoid breaking it during dipping.
Place the dipped chips on a wax paper-lined baking sheet.
Ensure the chips are spaced apart to prevent sticking.
Let the chocolate set at room temperature for 15 minutes, then refrigerate until firm.
Refrigerating helps the chocolate harden quickly and evenly.
Serve the chocolate-dipped chips on a platter and enjoy.
Arrange the chips attractively for a pleasing presentation.
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