A delightful treat combining the creamy richness of peanut butter with a luscious chocolate coating, perfect for any occasion.
Combine the butter and cream cheese in a mixing bowl until smooth.
Ensure the butter and cream cheese are at room temperature for easier mixing.
Gradually add the confectioners' sugar to the mixture, stirring until fully incorporated.
Add the sugar in batches to avoid clumps and achieve a smooth consistency.
Mix in the peanut butter, vanilla extract, and salt until well-blended.
Use a spatula to scrape down the sides of the bowl to ensure even mixing.
Chill the mixture in the refrigerator for 1 hour or until firm.
Cover the bowl with plastic wrap to prevent the mixture from drying out.
Shape the chilled mixture into small bite-sized balls and place them on a wax paper-lined tray.
Use a small cookie scoop for uniform sizes.
Melt the chocolate chips in a double boiler until smooth.
Stir the chocolate continuously to prevent it from burning.
Dip each ball into the melted chocolate, ensuring it is fully coated, and place it back on the wax paper-lined tray.
Use a fork to lift the balls out of the chocolate for an even coating.
Allow the chocolate to set by refrigerating the coated bites for 30 minutes.
Ensure the bites are spaced apart on the tray to prevent sticking.
Serve the bites on a decorative plate and enjoy.
Garnish with a sprinkle of crushed nuts or a drizzle of white chocolate for added flair.
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