These Zesty Grilled Beef Tacos are a flavorful twist on a classic favorite, perfect for a quick and delicious meal.
Combine the lime juice, cider vinegar, oregano, salt, and pepper in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the beef steak in a dish and pour the marinade over it. Cover and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor of the beef.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the beef from the marinade and grill for 4-5 minutes per side, or until cooked to your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Slice the grilled beef thinly against the grain.
Slicing against the grain ensures tender pieces of beef.
Warm the tortillas in the microwave wrapped in a kitchen towel.
Warming the tortillas makes them more pliable and easier to fold.
Assemble the tacos by placing beef slices, lettuce, cheese, sour cream, and tomatoes on each tortilla.
Layer the ingredients evenly for a balanced bite in every taco.
Serve the tacos immediately and enjoy.
Serve with a side of salsa or guacamole for added flavor.
Nutze unsere App für das beste Erlebnis
