This turkey gravy recipe is a flavorful and easy-to-make addition to your holiday meal, perfect for enhancing the taste of your turkey and sides.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot enough to sear the ingredients for maximum flavor.
Add the onion, carrot, celery, and garlic to the skillet and sauté until softened and slightly browned.
Stir frequently to prevent burning and ensure even cooking.
Pour in the white wine and scrape the bottom of the skillet to deglaze, releasing all the flavorful bits.
Deglazing adds depth to the gravy by incorporating the browned bits into the liquid.
Add the chicken broth and thyme to the skillet, bring to a boil, then reduce to a simmer.
Simmering allows the flavors to meld together beautifully.
Strain the liquid into a bowl, discarding the solids.
Use a fine-mesh strainer for a smooth gravy.
In a saucepan, combine the flour and water to form a smooth paste.
Whisk thoroughly to avoid lumps in the gravy.
Gradually whisk the strained broth into the flour mixture and cook over medium heat until thickened.
Keep stirring to ensure a smooth and creamy consistency.
Serve the gravy warm over your favorite dishes.
Garnish with a sprig of thyme for a touch of elegance.
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