A vibrant and refreshing tropical pineapple salsa, perfect for any occasion.
Dice the fresh pineapple into small, bite-sized pieces.
Ensure the pineapple is ripe for the best sweetness.
Chop the red sweet pepper and red onion finely.
Cut the pieces evenly for a consistent texture.
Finely chop the fresh cilantro.
Use the leaves and tender stems for maximum flavor.
Combine the pineapple, pepper, onion, and cilantro in a mixing bowl.
Mix gently to avoid mashing the ingredients.
Add the lime juice and sea salt to the mixture and stir well.
Taste and adjust the seasoning if needed.
Transfer the salsa to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together.
Serve the salsa chilled as a dip or topping, and enjoy!
Pair with tortilla chips or grilled dishes for a delightful experience.
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