A delightful baked feta and tomato dish, perfect for a quick appetizer or snack.
Preheat your broiler to high.
Preheating ensures even cooking and a perfect golden finish.
Spread the crumbled feta cheese evenly in a shallow baking dish.
Use a dish that can go directly from oven to table for easy serving.
Arrange the cherry tomatoes on top of the feta cheese.
Halve the tomatoes for a juicier result.
Drizzle the olive oil over the tomatoes and feta.
Use a spoon to ensure even distribution of the oil.
Sprinkle the fresh oregano and freshly ground black pepper over the top.
Adjust the seasoning to your taste preference.
Place the dish under the broiler, about 2-3 inches from the heat source, and broil until the cheese is bubbling and slightly golden, about 5-8 minutes.
Keep an eye on the dish to prevent burning.
Serve warm with your choice of bread or crackers.
Garnish with additional fresh herbs for a vibrant presentation.
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