A vibrant and smoky salsa perfect for any occasion.
Heat a skillet over medium heat and roast the tomatoes until charred on all sides.
Turn the tomatoes frequently to ensure even charring.
In the same skillet, roast the garlic and chili peppers until fragrant.
Keep an eye on the garlic to prevent burning.
Peel the roasted garlic and remove the stems from the chili peppers.
Let the garlic cool slightly for easier peeling.
Place the roasted tomatoes, garlic, and chili peppers in a food processor and blend until smooth.
Pulse the mixture for a chunkier texture.
Transfer the blended mixture to a bowl and stir in the chopped onion, cilantro, lime juice, and salt.
Taste and adjust the seasoning as needed.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with extra cilantro for a fresh touch.
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