A delightful Southern-inspired dish combining the flavors of okra, tomatoes, and savory seasonings.
Cook the smoked bacon in a large skillet over medium heat until it starts to release its fat.
Using smoked bacon adds a depth of flavor to the dish.
Add the diced yellow onion and minced garlic to the skillet, and sauté until they are soft and fragrant.
Keep stirring to prevent the garlic from burning.
Stir in the diced tomatoes, powdered chicken bouillon, granulated sugar, and ground black pepper. Let the mixture simmer to blend the flavors.
Simmering allows the flavors to meld together beautifully.
Meanwhile, wash the fresh okra, trim the ends, and cut it into bite-sized pieces.
Fresh okra works best for this recipe, but frozen can be a convenient alternative.
Add the okra to the skillet and continue to simmer until the okra is tender.
Avoid overcooking the okra to maintain its texture.
Serve the dish warm, garnished with a sprinkle of fresh herbs if desired.
Serving with cornbread or rice makes for a hearty meal.
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