A flavorful and easy-to-make grilled chicken recipe with an Asian-inspired marinade.
In a mixing bowl, combine the soy sauce, honey, ground ginger, minced garlic, hoisin sauce, and lemon juice.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Place the chicken breasts in a zip-top bag and pour the marinade over them.
Ensure the chicken is fully coated with the marinade for maximum flavor.
Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Marinating overnight allows the flavors to penetrate deeply into the chicken.
Preheat your grill to medium-high heat.
Clean and oil the grill grates to prevent sticking.
Remove the chicken from the marinade and place it on the grill.
Grill the chicken for about 6-7 minutes per side, or until fully cooked.
Serve the grilled chicken hot with your choice of sides.
Let the chicken rest for a few minutes before serving to retain its juices.
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