A creamy and flavorful dip perfect for gatherings or a cozy snack.
Cook the Italian sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small pieces as it cooks for an even texture.
Drain any excess grease from the skillet.
Use a paper towel to absorb grease for easier cleanup.
Add the diced tomatoes and green chilies to the skillet with the cooked sausage.
Stir well to combine and heat the mixture evenly.
Stir in the cream cheese until melted and the mixture is smooth.
Cut the cream cheese into smaller pieces to help it melt faster.
Transfer the dip to a serving bowl and serve warm.
Garnish with chopped fresh herbs like parsley or cilantro for added color and flavor.
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