A delightful appetizer featuring mushrooms stuffed with a flavorful garlic and herb mixture, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the mushrooms.
Clean the mushrooms and remove their stems, creating a cavity for the filling.
Use a damp paper towel to clean the mushrooms to avoid them absorbing too much water.
Mince the garlic and parsley finely.
Chopping the herbs and garlic finely ensures an even distribution of flavor.
Mix the minced garlic, parsley, salt, and pepper with the melted butter.
Mixing the ingredients thoroughly ensures a consistent flavor in every bite.
Fill each mushroom cap with the prepared mixture.
Don't overfill the mushrooms to prevent spillage during baking.
Place the stuffed mushrooms in a baking dish and cover with foil.
Covering with foil helps retain moisture and prevents the mushrooms from drying out.
Bake in the preheated oven for 25 minutes.
Check the mushrooms halfway through to ensure they are cooking evenly.
Serve the mushrooms warm as an appetizer.
Garnish with additional parsley for a fresh and appealing presentation.
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