A delightful and creamy crab and artichoke dip, perfect for entertaining or as a comforting appetizer.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your dip.
In a mixing bowl, combine the mayonnaise, artichoke hearts, crab meat, parmesan cheese, green onions, parsley, and mozzarella cheese. Mix until well blended.
Ensure all ingredients are evenly distributed for consistent flavor in every bite.
Transfer the mixture into a 1-quart baking dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Keep an eye on the dip during the last few minutes to prevent over-browning.
Serve the dip hot with your choice of dippers, such as toasted bread, crackers, or vegetable sticks.
Garnish with additional parsley for a fresh and vibrant presentation.
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