A comforting and easy-to-make casserole featuring ground turkey, pasta, and a creamy tomato sauce, topped with melted cheese.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect bake.
Cook the pasta according to the package instructions. Drain and set aside.
Cook the pasta al dente as it will continue cooking in the oven.
In a large skillet, sauté the diced onion until translucent.
Cooking the onion releases its natural sweetness, enhancing the dish's flavor.
Add the ground turkey to the skillet and cook until browned.
Break the turkey into small pieces for even cooking.
Stir in the minced garlic, dried oregano, tomato sauce, salt, and pepper. Simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Combine the cooked pasta with sour cream in a large bowl.
Mixing the sour cream with the pasta adds a creamy texture.
Layer the pasta mixture, turkey sauce, and shredded cheese in a buttered baking dish.
Layering ensures every bite has a mix of flavors.
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Serve hot and enjoy your delicious casserole.
Garnish with fresh parsley for a pop of color and flavor.
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