A delicious and easy-to-make breakfast casserole featuring hash browns, sausage, and a creamy egg mixture, perfect for family gatherings or weekend brunch.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cook the ground sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
Breaking the sausage into small crumbles helps distribute it evenly in the casserole.
Spread the frozen hash browns evenly in the bottom of a 13 x 9 baking dish.
Ensure the hash browns are evenly distributed for a consistent base.
Layer the cooked sausage over the hash browns.
Spread the sausage evenly for balanced flavor in every bite.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Whisking thoroughly ensures a smooth and creamy mixture.
Pour the egg mixture evenly over the sausage and hash browns.
Pour slowly to ensure the mixture spreads evenly.
Sprinkle the shredded cheddar cheese over the top.
Use freshly shredded cheese for the best melting and flavor.
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for 5 minutes before serving.
Allowing it to cool slightly makes it easier to slice and serve.
Serve warm and enjoy your delicious breakfast bake!
Pair with a side of fresh fruit or toast for a complete meal.
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