A refreshing and vibrant non-alcoholic slush featuring kiwi and citrus flavors.
Combine the orange juice, pineapple juice, and sugar in a blender.
Ensure the sugar dissolves completely for a uniform sweetness.
Add the ice cubes to the blender and blend until the mixture is smooth.
Blend in short bursts to avoid over-blending the ice.
Cut the kiwis in half and scoop out the flesh into the blender.
Use a spoon to easily scoop out the kiwi flesh.
Pulse the blender a few times to mix the kiwi into the slush without crushing the seeds.
Avoid over-blending to maintain the texture of the kiwi seeds.
Pour the slush into serving glasses and enjoy immediately.
Chill the glasses beforehand for an extra refreshing experience.
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