This recipe offers a delicious and healthier take on classic fried chicken, baked to crispy perfection.
Preheat your oven to 425°F.
Preheating ensures even cooking and a crispy texture.
Place the butter in a baking dish and let it melt in the oven.
Keep an eye on the butter to prevent it from browning too much.
In a zip-top bag, combine the flour, salt, paprika, and pepper.
Shake the bag to mix the ingredients evenly.
Add the chicken pieces to the bag and shake until they are well coated.
Ensure each piece is thoroughly coated for maximum flavor.
Arrange the coated chicken in the baking dish with the melted butter.
Space the chicken pieces apart to allow even cooking.
Bake the chicken for 30 minutes, then turn each piece over and bake for an additional 15 minutes.
Turning the chicken ensures it cooks evenly and becomes crispy on all sides.
Serve the crispy baked chicken hot with your favorite sides.
Garnish with fresh herbs for an added touch of flavor and presentation.