A delightful twist on grilled bread, perfect for appetizers or snacking.
Slice the baguette into 12 even pieces, about 3/4 inch thick each.
Use a serrated knife for cleaner cuts and to avoid squishing the bread.
In a small bowl, mix the olive oil with the chopped parsley.
Let the mixture sit for a few minutes to allow the flavors to meld.
Brush both sides of each bread slice with the herb oil.
Ensure even coating for consistent flavor.
Sprinkle sea salt, black pepper, and rosemary evenly over both sides of the bread slices.
Press the seasonings gently into the bread to help them adhere.
Grill the bread slices over medium-high heat for about 4 minutes on each side, until golden and slightly charred.
Watch closely to prevent burning and flip carefully to maintain the seasoning.
Serve the grilled crostini warm as a side or appetizer.
Pair with your favorite dips or toppings for a complete treat.
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