A delightful twist on a classic roast, combining the sweetness of cola with savory flavors for a tender and flavorful dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the beef roast in a deep roasting pan.
Ensure the roast is at room temperature for even cooking.
Sprinkle the dry onion soup mix evenly over the roast.
Pat the soup mix gently onto the roast to help it adhere.
Pour the cream of mushroom soup over the roast, spreading it gently to cover.
Use a spatula to spread the soup evenly.
Add the cola by pouring it around the edges of the pan.
Pouring around the edges prevents washing off the seasoning.
Arrange the potatoes and carrots around the roast in the pan.
Cut vegetables into uniform sizes for even cooking.
Cover the pan tightly with aluminum foil.
Sealing the pan helps retain moisture during cooking.
Bake in the preheated oven for 3 hours without uncovering.
Avoid opening the oven to maintain a consistent temperature.
Remove from the oven and let rest for 10 minutes before serving.
Resting allows the juices to redistribute, making the meat juicier.
Continue in our app for the best experience
