A delightful twist on the classic vanilla latte, offering a rich and creamy coffee experience.
Slice the vanilla bean lengthwise and scrape out the seeds using a sharp knife.
Scraping the seeds releases the maximum vanilla flavor into the milk.
Combine the vanilla bean, seeds, and milk in a small pot and let it soak for 30 minutes.
Allowing the milk to soak enhances the vanilla flavor.
Slowly heat the milk mixture until it just begins to simmer, then remove the vanilla bean.
Avoid boiling the milk to prevent it from scorching.
Froth the heated milk using a milk frother until it becomes creamy and foamy.
For best results, tilt the container slightly while frothing.
Divide the frothed milk evenly into two tall glasses.
Pour slowly to retain the foam on top.
Slowly pour the freshly brewed coffee into each glass, letting it mix naturally with the milk.
Pouring from the side of the glass creates a layered effect.
Sweeten the coffee to taste by stirring in sugar or your preferred sweetener.
Taste as you add the sweetener to avoid over-sweetening.
Garnish with a sprinkle of cocoa powder or cinnamon, and serve immediately.
Serve with a small spoon for stirring and enjoy while hot.
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