A flavorful and tender chicken feet recipe, perfect for a comforting meal.
Clean the chicken feet thoroughly and trim the nails.
Soaking the chicken feet in cold water for 10 minutes can help remove impurities.
In a large pot, combine the soy sauce, rice wine, ginger, green onions, barbecue sauce, sugar, star anise, and pepper.
Mix the ingredients well to ensure the flavors are evenly distributed.
Add the chicken feet to the pot and pour in the water.
Ensure the chicken feet are fully submerged for even cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the braised chicken feet hot, garnished with additional chopped green onions if desired.
Serving with steamed rice enhances the dish's flavors and makes it a complete meal.
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