This layered Caprese salad is a fresh and vibrant dish, perfect for any occasion.
Prepare the vinaigrette by whisking together the olive oil, white wine vinegar, minced garlic, sugar, and red pepper flakes in a small bowl.
Let the vinaigrette sit for a few minutes to allow the flavors to meld.
Slice the cucumber, tomatoes, and mozzarella into even rounds.
Use a sharp knife to ensure clean cuts and maintain the integrity of the ingredients.
Arrange the slices on a serving platter in alternating layers of cucumber, tomato, mozzarella, and red onion.
Create a visually appealing pattern for an attractive presentation.
Scatter the fresh basil leaves over the layered salad.
Tear the basil leaves by hand to release their aroma.
Drizzle the prepared vinaigrette over the salad evenly.
Ensure the vinaigrette is well mixed before drizzling.
Allow the salad to marinate for at least 30 minutes before serving.
Cover the salad with plastic wrap and refrigerate during marination.
Serve the salad chilled and enjoy.
Pair with a crusty bread for a complete meal.
Continue in our app for the best experience
