A delightful and simple recipe to enjoy the natural sweetness of beets enhanced with fresh herbs and butter.
Wash the beets thoroughly under running water to remove any dirt.
Use a vegetable brush to ensure all dirt is removed from the beets.
Place the beets in a saucepan and cover with water. Add a pinch of salt and bring to a boil.
Adding salt to the water enhances the natural flavor of the beets.
Reduce the heat and simmer the beets until tender, about 40-60 minutes depending on their size.
Test the beets by inserting a knife; it should slide in easily when they are done.
Drain the beets and let them cool slightly. Peel off the skins using your hands or a knife.
Wear gloves to prevent staining your hands while peeling the beets.
Slice the peeled beets into bite-sized pieces and return them to the saucepan.
Cut the beets into even sizes for uniform cooking.
Add butter, parsley, and chives to the saucepan with the beets. Toss gently to coat.
Ensure the butter is evenly melted and coats all the beet pieces.
Season with additional salt to taste and serve warm.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
