A delightful pasta dish featuring the vibrant flavors of fresh basil, juicy tomatoes, and aromatic garlic, perfect for a quick and satisfying meal.
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Stir the pasta occasionally to prevent sticking.
While the pasta cooks, heat the olive oil in a saucepan over medium heat.
Use a high-quality olive oil for the best flavor.
Add the minced garlic to the saucepan and sauté until fragrant, about 1-2 minutes.
Be careful not to burn the garlic as it can turn bitter.
Add the chopped tomatoes, balsamic vinegar, oregano, salt, and pepper to the saucepan. Stir and let simmer for 7-10 minutes until the tomatoes break down into a sauce.
Cover the saucepan to retain moisture and speed up the cooking process.
Drain the cooked pasta and add it to the saucepan with the tomato sauce. Toss to combine.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Add the chopped basil and grated Parmesan cheese to the pasta. Toss gently to combine.
Add the basil at the end to preserve its fresh flavor.
Serve the pasta warm, garnished with additional Parmesan cheese if desired.
Serve with a side of crusty bread for a complete meal.
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