A delightful and creamy spinach and cheese dip perfect for any gathering.
Prepare your crock pot by setting it to low heat.
Preheating the crock pot ensures even cooking from the start.
Add the softened cream cheese, heavy cream, diced tomatoes, frozen spinach, chicken bouillon, processed cheese, milk, and chopped onion to the crock pot.
Layer the ingredients for easier mixing later.
Stir the ingredients together until they are well combined.
Use a sturdy spoon to ensure all ingredients are evenly distributed.
Cover and let the mixture cook on low heat for 2-3 hours, stirring occasionally.
Stirring occasionally prevents the cheese from sticking to the sides.
Once the dip is hot and bubbly, give it a final stir and serve warm with your choice of dippers.
Serve directly from the crock pot to keep the dip warm.
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