A delightful frozen dessert combining layers of banana, ice cream, and toppings for a refreshing treat.
Combine the crushed oreo cookies with the melted butter in a mixing bowl until evenly moistened.
Press the mixture firmly into the pan to create a solid base.
Press the mixture into the bottom of a springform pan to form an even layer.
Use the back of a spoon to smooth out the surface.
Layer the banana slices evenly over the base.
Ensure the bananas cover the base completely for even flavor.
Spread the strawberry ice cream over the bananas, smoothing it into an even layer.
Let the ice cream soften slightly for easier spreading.
Freeze the pan for 30 minutes to set the layer.
Ensure the layer is firm before adding the next one.
Spread the chocolate ice cream over the strawberry layer, smoothing it evenly.
Work quickly to prevent the previous layer from melting.
Freeze the pan for another 30 minutes.
Check that the layer is firm before proceeding.
Spread the vanilla ice cream over the chocolate layer, smoothing it evenly.
Cover the pan with plastic wrap to prevent freezer burn.
Freeze the cake overnight for the best texture.
Place the cake on a flat surface in the freezer to maintain its shape.
Whip the heavy cream with sugar and vanilla extract until medium peaks form.
Chill the bowl and whisk for faster whipping.
Release the cake from the pan and transfer it to a serving plate.
Use a hot towel around the pan to loosen the edges.
Spread the whipped cream around the edges and top with cherries and walnuts.
Add decorations just before serving for freshness.
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