Boiling corn on the cob is a quick and easy side dish. This recipe uses a secret ingredient to bring out the sweetness of the corn, resulting in perfectly tender and flavorful corn every time.
Fill a large pot with water and heat on the stove on high heat.
Once your water is warm add in a stick of butter and a cup of milk.
Peel the husk off your corn and add the corn cobs to the water mixture once the water is boiling.
Cook the corn cobs for 8-10 minutes, carefully remove the corn and enjoy!
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