This salad combines fresh greens with a delightful crunch and a tangy homemade dressing.
Cook the bacon in a frying pan until crispy.
Ensure the bacon is evenly cooked by flipping it occasionally.
Drain the cooked bacon on a paper towel to remove excess grease.
Pat the bacon gently with the paper towel for best results.
Wash the spinach and lettuce thoroughly, then tear them into bite-sized pieces.
Use a salad spinner to dry the greens quickly and effectively.
Combine the spinach, lettuce, cashews, shredded cheese, and crumbled bacon in a salad bowl.
Toss the ingredients gently to avoid bruising the greens.
Prepare the dressing by blending sugar, vinegar, mustard, onion, and poppy seeds until smooth.
Taste the dressing and adjust the sweetness or acidity to your preference.
Drizzle the dressing over the salad just before serving and toss to coat evenly.
Serve immediately to enjoy the fresh and crisp texture of the salad.
Continue in our app for the best experience
