Enjoy these crispy baked potato wedges, a healthier alternative to traditional fries, perfect as a snack or side dish.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Preheating the oven ensures even cooking and crispiness.
Wash the potatoes thoroughly and cut them into wedges.
Try to cut the wedges evenly for consistent cooking.
In a mixing bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika until evenly coated.
Mixing in a bowl ensures all wedges are well coated with the seasoning.
Spread the seasoned wedges on the prepared baking sheet in a single layer.
Avoid overcrowding the wedges to allow proper air circulation for crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Flipping the wedges ensures even browning on all sides.
Remove from the oven and let cool slightly before serving.
Serve with your favorite dipping sauce for added flavor.
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