A delightful and easy-to-make grilled vegetable dish, perfect for summer cookouts.
Cut the cabbage into wedges and slice the bell pepper and mushrooms.
Ensure the vegetables are evenly sized for uniform cooking.
Lay out a large piece of aluminum foil and spray it with cooking spray.
Use heavy-duty foil to prevent tearing.
Place the cabbage, bell pepper, mushrooms, grape tomatoes, and bacon in the center of the foil.
Arrange the ingredients in a single layer for even cooking.
Sprinkle with salt and pepper to taste and add small pieces of butter on top.
Adjust the seasoning to your preference.
Fold the foil into a packet, ensuring it is tightly sealed.
Double-fold the edges to prevent leaks.
Place the foil packet on a preheated grill over medium heat and cook for about 30 minutes.
Turn the packet occasionally for even cooking.
Carefully open the foil packet and serve the grilled vegetables hot.
Be cautious of the steam when opening the packet.
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