These Golden Almond Bliss Cookies are a delightful treat, combining a buttery texture with the rich flavor of almonds.
Prepare your baking sheets by greasing them lightly or lining with parchment paper.
Using parchment paper can make cleanup easier and prevent sticking.
In a large mixing bowl, cream together the buttery shortening and granulated sugar until smooth and fluffy.
Ensure the shortening is at room temperature for easier mixing.
Add the large egg, ground almonds, and almond extract to the mixture, and blend until well combined.
Crack the egg into a separate bowl first to avoid shell pieces.
In another bowl, sift together the all-purpose flour, baking powder, and fine salt.
Sifting helps to aerate the flour and ensures even mixing.
Gradually add the dry ingredients to the wet mixture, mixing until a stiff dough forms.
Mix gently to avoid overworking the dough, which can make the cookies tough.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Shape the dough into 36 small balls and place them 2 inches apart on the prepared baking sheets.
Use a small scoop for uniform cookie sizes.
Press a halved almond onto each ball and flatten slightly with your palm.
Flattening ensures even baking and a nice texture.
In a small cup, mix the fresh egg yolk and filtered water to create a glaze.
Mix thoroughly for a smooth glaze.
Brush each cookie with the glaze and bake in the preheated oven for about 20 minutes, or until golden.
Rotate the baking sheets halfway through for even baking.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set and prevents breaking.
Serve your Golden Almond Bliss Cookies with a warm beverage and enjoy!
Pair with tea or coffee for a delightful treat.
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