A delightful twist on potato snacks, perfect for any occasion.
Grate the potatoes finely and place them in a mixing bowl.
Squeeze out excess moisture from the grated potatoes for a crispier result.
Add the shredded cheddar cheese, flour, egg, salt, and pepper to the bowl with the potatoes. Mix well to combine.
Ensure the mixture is well combined but not overly wet.
Heat the olive oil in a non-stick skillet over medium heat.
Make sure the oil is hot enough to sizzle when the mixture is added.
Take a tablespoon of the potato mixture and shape it into small rounds or your desired shapes.
Use a cookie cutter for uniform shapes.
Place the shaped potato bites in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
Avoid overcrowding the skillet to ensure even cooking.
Serve the potato bites warm with your favorite dipping sauce.
Garnish with a sprinkle of fresh herbs for added flavor.
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