This vibrant and flavorful Asian-inspired slaw is perfect for a quick and easy side dish.
In a mixing bowl, combine the mayonnaise, lime juice, grated ginger, sesame oil, and chili sauce.
Whisk the dressing until smooth to ensure all ingredients are well combined.
Add the cole slaw mix, chopped cilantro, and sliced onion to the bowl with the dressing.
Toss the slaw gently to coat all the vegetables evenly with the dressing.
Serve the slaw immediately or chill in the refrigerator for 10 minutes before serving.
Chilling the slaw allows the flavors to meld together for a more cohesive taste.
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