A delightful twist on the classic quesadilla, combining the sweetness of apples with the savory flavor of cheese.
Mix the cinnamon and sugar in a small bowl.
This mixture can be adjusted to your taste by altering the cinnamon-to-sugar ratio.
Spread a thin layer of sour cream on one side of each tortilla.
Ensure the sour cream is evenly spread for consistent flavor.
Sprinkle the cinnamon sugar mixture over the sour cream layer.
For a sweeter quesadilla, add more of the cinnamon sugar mixture.
Place a layer of shredded cheese and chopped apple on two tortillas.
Distribute the cheese and apple evenly for balanced bites.
Top with the remaining tortillas, sour cream side down.
Press gently to ensure the layers stick together.
Heat a skillet over medium heat and melt some butter.
Make sure the butter coats the skillet evenly to prevent sticking.
Cook each quesadilla in the skillet until golden brown on both sides, flipping carefully.
Use a wide spatula to flip the quesadilla without spilling the filling.
Remove from the skillet and cut into wedges.
Let the quesadilla cool slightly before cutting to avoid burns.
Serve warm with additional sour cream on the side, if desired.
Garnish with a sprinkle of cinnamon for a decorative touch.
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