A versatile grain mix to enhance your baking with added texture and flavor.
Combine all the grains and seeds in a mixing bowl.
Ensure the seeds are evenly distributed for a consistent mix.
Transfer the mix to an airtight container for storage.
Label the container with the date for freshness tracking.
To use, substitute 2 tablespoons of the mix per 1 cup of flour in your recipe.
Adjust the amount based on your texture preference.
For a softer texture, soak 2/3 cup of the mix in 1 cup of hot water overnight before using.
Remember to adjust the water and flour in your recipe accordingly.