This aromatic spice blend combines the warm flavors of fennel and herbs, perfect for seasoning poultry or other dishes.
Place the fennel seeds, coriander seeds, and black peppercorns in a heavy pan over medium heat.
Toast the spices gently to release their natural oils and enhance their aroma.
Toast the spices, stirring frequently, until they are fragrant and lightly browned.
Keep an eye on the spices to prevent them from burning, as this can make them bitter.
Transfer the toasted spices to a plate and let them cool completely.
Cooling the spices ensures they grind properly without clumping.
Once cooled, place the toasted spices in a blender along with the kosher salt and dried thyme.
Add the salt and thyme to balance the flavors and enhance the blend.
Blend the mixture into a fine powder, shaking the blender occasionally to redistribute the contents.
Blend in short bursts to avoid overheating the spices.
Store the spice blend in an airtight container in a cool, dry place.
Label the container with the date to keep track of its freshness.
Use this spice blend to season poultry, vegetables, or other dishes for a flavorful touch.
Sprinkle the blend generously for a burst of flavor in your dishes.
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