A delightful peach cobbler made in a slow cooker, perfect for a cozy dessert.
Prepare the crockpot by spraying it with non-stick spray.
Ensure the entire surface is coated to prevent sticking.
In a mixing bowl, combine the baking mix, oats, cinnamon, brown sugar, and sugar.
Mix thoroughly to ensure even distribution of the spices and sugar.
Add the peaches to the dry mixture and stir until well coated.
Ensure all peaches are evenly coated for consistent flavor.
Pour the mixture into the prepared crockpot and spread evenly.
Level the top for even cooking.
Cook on low for 4 to 6 hours until the topping is golden and the peaches are bubbly.
Check occasionally to ensure it doesn't overcook.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Serving warm enhances the flavors and texture.
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