A delightful and easy-to-make loaf that combines the warm flavors of cinnamon and raisins, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Spray a 9x5 inch loaf pan with non-stick spray and lightly dust with flour.
Dusting the pan with flour helps prevent sticking.
Combine the golden raisins with boiling water in a bowl and let them soak for 30 minutes.
Soaking raisins plumps them up, enhancing their texture.
In a large mixing bowl, whisk together the whole wheat flour, baking soda, brown sugar, ground cinnamon, and salt.
Whisking the dry ingredients ensures they are evenly distributed.
Add the soaked raisins along with their liquid, vanilla extract, and unsweetened applesauce to the dry ingredients. Mix until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the minimum baking time to avoid overbaking.
Let the loaf cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve warm, or toast slices for a delightful treat.
Serve with a spread of butter or cream cheese for added flavor.
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