A flavorful Korean-inspired marinade perfect for enhancing the taste of various meats.
In a mixing bowl, combine the soy sauce, water, honey, minced garlic, grated ginger, and sesame oil.
Use a whisk to ensure the honey dissolves completely into the liquid ingredients.
Add the chopped green onions and ground black pepper to the mixture, stirring to combine.
Chop the green onions finely to distribute their flavor evenly in the marinade.
Place your choice of meat in an airtight container and pour the marinade over it, ensuring the meat is fully submerged.
Turn the meat occasionally to ensure even marination.
Refrigerate the meat for at least 2 hours or overnight for best results.
Longer marination times enhance the flavor absorption, especially for thicker cuts of meat.
Cook the marinated meat using your preferred method: grilling, baking, or pan-frying.
Ensure the meat is cooked to the appropriate internal temperature for safety.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with sesame seeds or additional chopped green onions for presentation.
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