A comforting and flavorful dish combining tender macaroni with a creamy tomato sauce, perfect for a quick and satisfying meal.
Cook the macaroni in a large pot of boiling salted water until al dente, then drain.
Stir the pasta occasionally to prevent sticking.
In the same pot, melt the butter over medium heat.
Ensure the butter doesn't brown for a smoother sauce.
Add the diced tomatoes with their juice and stir to combine.
Use fresh tomatoes for a more vibrant flavor.
Stir in the heavy cream and seasoning salt, mixing well.
Adjust the seasoning to taste for a balanced flavor.
Return the cooked macaroni to the pot and toss to coat with the sauce.
Ensure the pasta is evenly coated for the best taste.
Serve warm, optionally topped with crispy bacon pieces.
Add a sprinkle of fresh herbs for a garnish.
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