A delightful and easy-to-make dish combining the savory taste of sausages with the sweetness of caramelized apples.
Slice the sausages into bite-sized pieces.
Cutting the sausages into smaller pieces ensures even cooking and allows them to absorb more flavor.
Peel, core, and slice the apples into thin wedges.
Using a mix of apple varieties can add depth to the dish's flavor.
Heat a frying pan over medium heat and cook the sausage pieces until browned.
Stir occasionally to prevent sticking and ensure even browning.
Add the apple slices, brown sugar, cinnamon, and a pinch of salt and pepper to the pan.
Adding the seasoning at this stage allows the flavors to meld together beautifully.
Cook until the apples are tender and caramelized, stirring occasionally.
Keep an eye on the heat to avoid burning the sugar.
Serve the caramelized apple sausage skillet warm, garnished with fresh herbs if desired.
A sprinkle of fresh parsley or thyme can add a pop of color and freshness.
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