This recipe offers a delightful twist on classic home fries, featuring a medley of spices and fresh ingredients for a flavorful and satisfying dish.
Heat half of the vegetable broth in a nonstick skillet over medium-high heat until it starts to simmer.
Using broth instead of oil keeps the dish light and healthy.
Add the diced potatoes to the skillet and stir to coat them evenly with the broth.
Cut the potatoes into uniform pieces for even cooking.
Sprinkle the sage, black pepper, and smoked paprika over the potatoes, stirring to distribute the spices.
Mix the spices thoroughly to ensure every piece is well-seasoned.
Cover the skillet and cook the potatoes over medium heat for 10 minutes, stirring occasionally.
Stir gently to avoid breaking the potatoes.
Uncover the skillet, add the remaining broth, and cook until the potatoes are tender and slightly browned.
Allow the broth to evaporate for a nice browning effect.
Sprinkle the fresh scallions over the cooked potatoes and serve warm.
Adding scallions at the end preserves their fresh flavor and vibrant color.
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