This refreshing strawberry tart is a delightful dessert that combines a crisp crust with a luscious strawberry filling, perfect for any occasion.
In a saucepan, combine the sugar, water, and cornstarch.
Stir constantly to avoid lumps forming in the mixture.
Bring the mixture to a boil over medium heat, stirring continuously.
Ensure the mixture thickens to a pudding-like consistency.
Remove from heat and stir in the strawberry-flavored gelatin powder until dissolved.
Mix thoroughly to ensure the gelatin is completely dissolved.
Allow the mixture to cool to room temperature, then chill in the refrigerator for 1 hour.
Cover the mixture to prevent a skin from forming on top.
Arrange the fresh strawberries in the pre-baked pie crust.
Place the strawberries evenly for a visually appealing presentation.
Pour the cooled gelatin mixture over the strawberries.
Pour slowly to avoid displacing the strawberries.
Chill the tart in the refrigerator for 2-4 hours until set.
Ensure the tart is fully set before slicing.
Serve the tart chilled, optionally topped with whipped cream.
Add a sprig of mint for a decorative touch.
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