A vibrant and flavorful guacamole with a spicy kick and fresh herbaceous notes.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork until smooth but slightly chunky.
Leave some chunks for a nice texture.
Squeeze the juice from the lime over the mashed avocado and mix well.
The lime juice helps prevent the avocado from browning.
Add the salt, chili powder, and minced garlic to the avocado mixture and stir to combine.
Adjust the seasoning to your taste preference.
Fold in the diced red bell pepper, halved cherry tomatoes, chopped scallions, and fresh cilantro.
Gently fold to keep the vegetables intact.
Serve the guacamole immediately with crispy tortilla chips.
For a decorative touch, garnish with a sprig of cilantro.
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